Our trademark
Twice a year since 2004, Kofler & Kompanie presents their new PRET | A | DINER® – collection, with the goal to combine modern lifestyle with the trend-oriented catering business.
The event not only focuses on food, but includes everything that accompanies it, including table culture, wine and ambience.
Every collection is created in collaboration with a group of talented, creative and award winning chefs. Juan Amador, Heiko Antoniewicz, Hans Horberth, Ingo Holland, Hans-Jörg Bachmeier and Tim Raue together with Kofler & Kompanie-chef de cuisine Kay Schoeneberg, have developed our trendsetting creations in the past.
For our beverages, we work with „Top-Ten-Sommeliers“ like Jens Pietzonka and „Barkeepers of the Year“ like Andreas Lanninger.
In February 2011, Kofler & Kompanie offered the first pop-up restaurant PRET A DINER, under the motto "The Melting Pot" in Berlin at the Alte Münze. In July 2011, the Berlin Fashion Week PRET A DINER popped up with "The Culinary Discovery". It was followed by other pop-up restaurants in Frankfurt (PRET A DINER "The Tree House"), London (PRET A DINER "The Minotaur") and Munich (PRET A DINER "The Director's Cut"). In early 2012 PRET A DINER was back with "In the Mix" in his native city - back to Berlin, back to the Alte Münze. PRET A DINER went on tour and visited London again as next tour stop with: "Italians do it better!", from 09th of May - 30th of June in the famous 50 St James's Street in Mayfair. Another stops was Monaco from 26th - 27th May for the Grand Prix with “In the Grid”. Follow the PRET A DINER news on www.facebook.com/pretadiner.