42°Raw is a celebration of food and drink served in their natural state.
Naked, nutrient rich and delicious, just as nature intended.
Welcome to eating that is pure, unexpected and even beautiful.
Food bursting with living energy for the creative, the adventurous and the just plain hungry.
On March 12th, 2012 Kofler & Kompanie has launched the first 42°RAW café in London at 6 Burlington Gardens, Mayfair.
A joint venture with 42°RAW, and Jesper Rhydal, Founder and CEO of 42°RAW in Copenhagen.
A raw cuisine based on the strict principle of using plant based ingredients not using heat above 42 degree Celsius on food as above this temperature nutrients start to diminish in food. Fresh organic ingredients, naked, nutrient rich, and delicious, just as nature intended – untouched by sugar, dairy products, preservatives and colouring.
Monday to Saturday: 08.30 a.m. to 6.30 p.m.