In 2007, K&K opened the first "K&K KOCHBAR” at Curiohaus.
Guests are in close contact with the chefs, witnessing them work in an open
show kitchen, enjoying the relaxed atmosphere. The space is set up like
a gallery, with 70 seats surrounded by paintings of famous artists like
Stephan Balkenhol and Georg Baselitz.
New cookery course January 2009
14 Punkte | Gault Millau
Platz 1 - Kategorie International | PRINZ TOP GUIDE 2008
Empfehlenswertes Restaurant | Der Feinschmecker - Guide Restaurants und Hotels 2008
Bastian Falkenroth, formerly part of the team of "La Vie" in Osnabrück, is in charge of the kitchen. His creations combine traditional dishes from all over the world with very contemporary cuisine presenting unusual combinations from different countries on the highest culinary levels. In addition to a changing menu we offer a surprise tasting menu with 9 tasting-portions for € 59,00 per person. Restaurant Manager Andreas Freundel and his team deliver the K&K KOCHBAR philosophy: "casual fine dining". The wine list contains more than 50 exquisite wines, all of them are served by the glass as well.
K&K KOCHBAR
at the Curiohaus
Rothenbaumchaussee 11
D-20148 Hamburg
+49 (0)40 - 36 11 16 - 36 | Fax: - 11
kochbar@koflerkompanie.com
MO - SA from 6pm
SU / noon on request