EVENT CATERING
CONCEPTUALIZING & EXECUTING
Our main area of expertise is conceptualizing and executing exclusive
catering services nationally and internationally. At Kofler & Kompanie,
the focus is on dynamic, sporty and healthy food and service. A touch
of international cuisine combined with original and creative components
promises just the right balance between innovation and tradition
for a unique and memorable experience.
Mobile kitchens, which are flexibly adaptable to the respective spatial circumstances, are used during the events. So, individual courses of an order of courses can be freshly prepared even for several hundreds of guests. This requires perfection, talent, perseverance and professionalism: 95% per cent of all products are enthusiastically handmade.
Also with regard to service, no compromises are made: Kofler & Kompanie falls back upon a nationwide pool of regular service staff in order to be able to guarantee a high standard in this area, too.
MOLECULAR CUISINE
By introducing molecular cuisine into event catering, Kofler & Kompanie
has taken its place among industry leaders.
SETTING TRENDS
We are a team of dedicated and creative professionals, who remain flexible
under the highest pressure situations. While some are very experienced
and others young „hotshots“, we never settle for the
expected; we set trends, rather than merely following them.