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Editorial
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I see one of our main purposes as recording trends and interpreting them in a unique fashion. Allowing myself to be inspired does not mean to copy and paste, nor to borrow from the best of other people's ideas worldwide. We want to fascinate, delight and surprise our customers time and time again.

I am therefore all more pleased to present you with our own street food collection, a culinary journey around the world. As the premier German caterer we are translating the current "street food" trend into a premium catering concept - and thus raising it ti a new culinary level.

Inspired greetings,

From


KP Kofler
trends
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Fermentation is the topic on everyone's lips. Quite rightly, as we find. If you want to try it yourself at home, watch Korduroy’s video tutorial and learn why it is healthy and how it is done.
 
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new collection
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In vibrant cities like Palermo, Istanbul and Bangkok foodies celebrate the diversity, freshness and inventiveness of street food. 
 

As a trend setter in the catering industry, Kofler & Kompanie was inspired by these international hot spots to be the first German caterer to develop an independent food collection that reinterprets "the best of the best" of the world's Steet Food Scene.
street food market
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Forgoing the classic seated dinner, we will soon immerse you in a new hustle and bustle among streetfood stalls. Guests will wander around, intoxicated by a world of new flavours. A taste here... a bite there... lingering where curiosity taked you. Start a conversation. Immerse yourself in a world where your appetite leads the way.



Pret A Diner is reinterpreting the street food market. The excellent pop-up concept is in the planning stages for Basel (Art Basel), Berlin (Fashion Week), London (The Magazine) and Frankfurt (IAA). We are excited to see how the creative tea, around KP Kofler and chef Kay Schoeneberg will seduce their visitors this time around, with a diverse culinary experience.

satisfying all senses

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