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Editorial
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One of many fascinating aspects of current times are the global trends evolving almost simultaneously on all continents. As information flows in seconds it has never been so easy to be inspired - and to inspire.
I was especially grateful to be invited as a speaker to the Art For Tomorrow conference in Doha, Qatar, to present Kofler & Kompanies vision for the future of culinary delight.
Almost at the same time we presented the first Food Trucks at Allianz Parque in São Paulo, bringing Street Food to the stadium. And as you might already know, our muse Pret A Diner will return to London. We will present THE BOHEMIANS, our homage to the most illustrious of all life styles in corporation with Hotel Café Royal.

Inspired greetings,


KP Kofler
London
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While the new gallery is offering exhibition opportunities to aspiring artists from all genres, Kofler & Kompanie is presenting its own culinary art at The Magazine restaurant.

Emmanuel Eger has recently taken up the mantle as head chef, having learned his craft in premium cuisine. He has brought his ambitions to The Magazine along with his luggage. We are keeping a close watch on his influence in the kitchen and look forward to a bright future ahead.
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Honoured by the invitation of Hotel Café Royal London, the entourage of PRET A DINER is now preparing for the next leg of their journey, their comeback to the UK. To celebrate the tempting art of dining and to praise the inspiring clash of cultures: Yesterday meets today. Art meets business. Establishment meets hedonism. A declaration of love to all free minds and hearts.

For more information and booking options please visit www.pretadiner.com.
São Paulo
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Delivering street food to our clients events is one of our biggest joys this year, because we just love the millions of new possibilities and the yumminess of it. You can imagine how proud all of us were to see the first food trucks roll into the Allianz Parque in Sao Paulo. Stay tuned for more…
inspiration
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Never before has a restaurant been the talk of the town with such a fascinating short film even before its opening - and we are not surprised.
Head chef David Muñoz puts his heart and soul into the aesthetics, composes his dishes like paintings and is well connected with the international art world.
 
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Doha
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How do we like to eat? What excites us? Which environments complement culinary excellence? How can we deliver consistent deliciousness from exclusive private events to sports stadiums around the globe? These are questions answered by our chairman KP Kofler at the Art For Tomorrow conference in Doha hosted by the International New York Times. Two hundred invited guests representing the arts, public and private sectors, tourism experts, city planners and business developers discussed the changing dynamics of art and architecture, and their potential to transform people and places.