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Editorial
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A private dinner for Tom Ford, a pop-up restaurant in one of the most historic hot-spots of London and a fast-paced trip through Germany - our business never gets boring and knows no repetition.

The art to being a good host is part of our basic attitude that we live and maintain as a company. Our customers do not want concepts made for the drawer. They expect conceptual thinking, flexibility and creativity. And rightly so.

This April issue of "Culture In Food" is primarily dedicated to ‘the challenge’. The challenge to define ourselves again and again and to develop and explore new terrains - from developing new recipes to the discovery of new locations around the world. The challenge keeps us motivated.

Sincerely yours,


KP Kofler
lifestyle catering
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"As an international premium caterer we see it as our job to be constantly up-to-date and to look out for new trends and changes in the market. Therefore, I find such discussions very important and useful. In particular, the cross-industrial communication gives new impetus to see things from another point of view.", KP Kofler said that at the ‘Fashion meets Food’ event of Bauknecht with chairwoman Karen Webb, fashion designer Sonja Kiefer, Whirpool Marketing Director Vladimir Cherevko and Bauknecht Chief Designer Sander Brouwer. It was an exciting discussion about street food and other trends in the hospitality industry.
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The store expansion of Tom Ford in Munich gave rise to a private dinner with the fashion-entrepreneur Marion Heinrich and 20 selected guests. In an exceptionally decorated private apartment located above the store, we were able to serve a 3-course meal of culinary delights for this very exclusive evening.



Are you interested in lifestyle catering from Kofler & Kompanie? The most important information and contacts can be found here.
pop-up concept
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In a declaration of love to all freethinkers and free hearts, Pret A Diner is currently celebrating its comeback in London. Amidst the elegant, intimate glamour of Café Royal, the creative team of Pret A Diner ignite a visual firework to elaborately shake the historic rooms. For a break in tradition, we present a high-contrast revolution of gourmet cuisine, music and arts, all under one roof. An excerpt from the celebrity guest list of Café Royal alone leaves you wanting more. Here before, rock stars, politicians, actors and writers have shaken hands. From Mark Twain to Winston Churchill, from Brigitte Bardot to Muhammad Ali, from Andy Warhol to Madonna, just to drop a few names.

Follow the link for more information about the culinary concept of THE BOHEMIANS.
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gala dinner
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The annual organisation of the Gallery Weekend gala dinner is both an honour and pleasure to us at once. This year, guests were invited to the monumental Kronprinzenpalais, where we coddled  the who's who of the international art scene. As main dishes on the menu, we served veal fillet with lemon thyme and white and green asparagus, baked polenta with a fried parsnip and gnocchi as a vegetarian option.

sports hospitality
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With the launch of the DTM, we're returning to accompany Germany's most successful racing series through the republic. From the mechanics to the CEOs and, of course, the drivers who are racing to win
- we bring them all to one table.

We look forward to recreating a counterpoint to the engine noise and asphalt smell, with fresh food, local ingredients and excellent service.
video
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One of our little backstage videos went around the world! Because many are wondering how it is possible to cook for hundreds of people at the highest level and send out every plate with the same perfection - in composition, texture, temperature and taste. The answer is quite simple: through developed teamwork. Every hand counts to serve a perfect dish to all our guests.

PS: On Facebook we promptly report about our national and international events!