Ladies and Gentleman, das Prinzessinnenpalais in Berlin wird zur ersten Adresse für die Kunst-‚ Kultur- und Sportaktivitäten der Deutschen Bank zusammen mit einer neuen Gastronomie von Kofler & Kompanie: https://t.co/61c0KefG5d
#newvenue #restaurant #news
18000 PLATES, 75 EMPLOYEES, 250 KILOGRAM MUSTARD - Let's summarize this year Olympic Games in PyeongChang 😋. Can't wait for the Paralympics, starting March 8th, but for now our team is enjoying a well-deserved break in South Korea. https://t.co/cFhgfQeAsp
Glamorous galas, innovative pop-up events, premium private parties, rustic cabin romances, opulent nostalgia, a fresh take on bygone decades or supremely purist business design – the creation of unique and enjoyable experiences in Germany and abroad is like discovering a new world time and time again.
Our head chefs love to draw inspiration from the overarching theme of an event. They are only satisfied when ingredients and preparation meet the very highest standards, when the very freshest products can be sourced from local suppliers, when surprising culinary visions become a reality at the junction between current trends and tradition.
In order to offer you the perfect environment, we are constantly on the lookout for exciting event venues of all sizes for our location portfolio.
Our seasoned teams in Berlin, Düsseldorf, Frankfurt, Hamburg, Cologne and Munich are ready to serve you with their own culinary laboratories and exceptionally well-trained staff.
Overseas, our offices in Johannesburg, Cape Town, London, Rio de Janeiro and Zug serve as cornerstones for culinary projects around the globe.
Our “Satisfying All Senses” promise applies to you, too.