Collaboration with Mogg

Kofler & Kompanie

collaboration with Mogg

Rueben Sandwich

Mogg Deli at The Magazine Restaurant, Serpentine Sackler Gallery
From Thursday, 16 June, The Magazine restaurant at Serpentine Sackler Gallery launches a new, three-month collaboration with Mogg, Berlin’s top American-style delicatessen.

Mogg began life in an ex Jewish girls’ school in the trendy neighbourhood of Mitte in Berlin in 2013. Founded by Paul Mogg, a British musician/DJ based in Berlin, the delicatessen was conceived out of frustration that he couldn’t find a decent pastrami sandwich anywhere in the city. He solved the problem with the modern American style deli, serving classics such as Pastrami on rye and Matzo ball soup, which has won rave reviews, even from those who know best, the New Yorkers.

In collaboration with Paul Mogg and The Magazine’s Head Chef Emmanuel Eger, a paired-down yet integral menu of three show stopping sandwiches will be available and priced between £7.50 and £10.50. Customers will be able to make the most of the summer weather while dining al fresco on the terrace at The Magazine and the sandwiches will also be available to take away.

Available from Thursday to Sunday from 16th June to 4th September 2016, from 12-5pm, Mogg Deli offering includes Mogg’s Notorious Slow Cooked Pastrami served on Rye with mustard and pickle; The classic Reuben served on rye with grilled Swiss cheese, pickled cabbage and Russian dressing, and Lentil and Avocado, topped with chipotle mayo. Wash one of the sandwiches down with a cold pressed juice, sparkling cordial or if you feel like something stronger, a Curious Brew lager or Dead Pony Club pale ale.

Situated five minutes walk from the Serpentine Gallery, just north of the Serpentine bridge, The Magazine restaurant is Zaha Hadid Architects’ first central London permanent project. It opened, together with the Serpentine Sackler Gallery in late 2013 as a new cultural destination for London.

Kofler & Kompanie UK – The Magazine restaurant Operator
Kofler & Kompanie is an international caterer with culinary roots dating back to 1823. In 1991 KP Kofler founded Kofler & Kompanie, to provide catering and dining to the highest standards. The company manifesto, satisfying all senses extends beyond just imaginative food to creating some of the most exciting and original dining spaces, events and experiences around the world.

Over the past five years, Kofler & Kompanie has brought its innovative pop up concept, Pret A Diner to European cities from Berlin to Zurich, bringing together renowned chefs, artists, musicians and designers to create unforgettable dining experiences. This summer marks the 25th birthday of Kofler & Kompanie.

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Kofler & Kompanie
Marketing & PR
Linkstraße 12
10785 Berlin
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E: presse@koflerkompanie.com
T: +49 30 259289-35

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