Sandwich Summer

Sandwich Summer

in london

kk_sandwich_sommer

Sandwich Summer in London
The love of the perfect sandwich brings us together: The Magazine Restaurant and Mogg Fine Foods from Berlin have inspired each other for the next three months. Paul Mogg and Emmanuel Eger, chief cook from The Magazine, have created a summer sandwich menu. The guests can expect slow cooked pastrami on rye with mustard and pickle. Or the Rueben sandwich on rye with grilled Swiss cheese, sauerkraut, Russian dressing, lentils and avocado, crowned with Chipotle mayo. Chilled, freshly squeezed juices are offered to accompany the sandwiches. Perlender Kräuterlikör, Curious-Brew-Lager or even Dead-Pony-Club-Pale-Ale completes the selection.

It is “sandwich time” until the 4th of September. Every Thursday to Sunday between 12-5 — on the Magazine’s patio or even to-go. Enjoy your meal!

CONTACT

If you have any question, please contact us:

Kofler & Kompanie
Marketing & PR
Linkstraße 12
10785 Berlin
Germany

E: presse@koflerkompanie.com
T: +49 30 259289-35

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