Sandwich Summer

Sandwich Summer

in london

kk_sandwich_sommer

Sandwich Summer in London
The love of the perfect sandwich brings us together: The Magazine Restaurant and Mogg Fine Foods from Berlin have inspired each other for the next three months. Paul Mogg and Emmanuel Eger, chief cook from The Magazine, have created a summer sandwich menu. The guests can expect slow cooked pastrami on rye with mustard and pickle. Or the Rueben sandwich on rye with grilled Swiss cheese, sauerkraut, Russian dressing, lentils and avocado, crowned with Chipotle mayo. Chilled, freshly squeezed juices are offered to accompany the sandwiches. Perlender Kräuterlikör, Curious-Brew-Lager or even Dead-Pony-Club-Pale-Ale completes the selection.

It is “sandwich time” until the 4th of September. Every Thursday to Sunday between 12-5 — on the Magazine’s patio or even to-go. Enjoy your meal!

CONTACT

If you have any question, please contact us:

Kofler & Kompanie
Marketing & PR
Kristin Posch
Linkstraße 12
10785 Berlin
Germany

E: kposch@koflerkompanie.com
T: +49 30 259289-35

SHARE

RELATED NEWS

Gastronomer of the Year

KP Kofler is an initiator, an idea generator, and a master of recognizing and seizing on the spirit of the age. He is a firm believer in making people’s lives better with good food, the right presentation…

Read more

Funkhaus Berlin

The Funkhaus Berlin is a symbol of German radio history, and is till today a highly regarded facility for music production. Since the 1950s, the Funkhaus on Nalepastrasse in the neighborhood…

Read more

White Rabbit Fund

Breaking News: Kofler & Kompanie is starting a restaurant growth fund in collaboration with Chris Miller, the former Commercial Director at SoHo House & Co. …

Read more

Start in Shanghai

Since the Kofler & Kompanie team took over the hospitality service in the Mercedes-Benz Arena, the guests have enjoyed a new level: Whether at a Jolin Tsai concert …

Read more